Hot Canapés

Hand Cut Fat Chip, Charred Hangar Steak, Tarragon Mayonnaise & Black Salt

Little Pastrami Ruebens, Choucroute, Heidi Gruyere & Dill Pickle

Crumbed Port Arlington Mussel, Smoked Aioli, Freeze-Dried Vinegar

Southern Style Fried Chicken Lollipop, Ranch Dressing

Sticky Lamb Shank Pies, Green Pea Veloute & Tomato Chilli Jam

Moroccan Sweet Potato Pasties with Sumac Yoghurt & Baba Ganoush


Cold Canapés

Crystal Bay Prawn, Avocado, Squid Ink & Tapioca Cracker

Slow Roasted Cherry Tomato Tart, Meredith Goats Curd & Dehydrated Olive

Chicken Liver Parfait, Sour Cherry, Pickled Shallots & Brioche Croute

Tuna Tartare Cone, Wasabi, Puffed Black Rice & Avocado

Freshly Shucked Tasmanian Oyster, Sherry & Thyme Vinaigrette

Little Chicken Waldorf Sandwich, Citrus Crème Fraiche & Baby Watercress


Sweet Pieces

Little Lemon Meringue Pie

Tiramisu Cone, Chocolate Ganache, Coffee Mascarpone & Pop Chocolate

Little Profiteroles, Vanilla Crème, Roasted Peach Puree & Caramelised White Chocolate

Chocolate Cremeux Tartlet, Orange Confit, Candied Macadamia & Orange Snow

Coconut & Kaffir Lime Panna Cotta, Pineapple Gel & Coconut Crumble


Grazing Boards

Antipasto with a selection of cured meats, cheeses,
grilled and marinated vegetables, local olives and crisp bread


The food was AMAZING! So many comments on it. And love the box presentation. Just Devine and ample too. Thank you.

Toni Newman (Toni & Co Productions)

It was the best catering we have ever had! Honest. And I’ll be in touch for our next event. Thank you to you and your team for preparing the most delicious and beautiful lunches.