Hand Cut Fat Chip, Charred Hangar Steak, Tarragon Mayonnaise & Black Salt
Little Pastrami Ruebens, Choucroute, Heidi Gruyere & Dill Pickle
Crumbed Port Arlington Mussel, Smoked Aioli, Freeze-Dried Vinegar
Southern Style Fried Chicken Lollipop, Ranch Dressing
Sticky Lamb Shank Pies, Green Pea Veloute & Tomato Chilli Jam
Moroccan Sweet Potato Pasties with Sumac Yoghurt & Baba Ganoush
Crystal Bay Prawn, Avocado, Squid Ink & Tapioca Cracker
Slow Roasted Cherry Tomato Tart, Meredith Goats Curd & Dehydrated Olive
Chicken Liver Parfait, Sour Cherry, Pickled Shallots & Brioche Croute
Tuna Tartare Cone, Wasabi, Puffed Black Rice & Avocado
Freshly Shucked Tasmanian Oyster, Sherry & Thyme Vinaigrette
Little Chicken Waldorf Sandwich, Citrus Crème Fraiche & Baby Watercress
Little Lemon Meringue Pie
Tiramisu Cone, Chocolate Ganache, Coffee Mascarpone & Pop Chocolate
Little Profiteroles, Vanilla Crème, Roasted Peach Puree & Caramelised White Chocolate
Chocolate Cremeux Tartlet, Orange Confit, Candied Macadamia & Orange Snow
Coconut & Kaffir Lime Panna Cotta, Pineapple Gel & Coconut Crumble
Antipasto with a selection of cured meats, cheeses,
grilled and marinated vegetables, local olives and crisp bread
The food was AMAZING! So many comments on it. And love the box presentation. Just Devine and ample too. Thank you.
It was the best catering we have ever had! Honest. And I’ll be in touch for our next event. Thank you to you and your team for preparing the most delicious and beautiful lunches.