Hot Canapés

Hand Cut Fat Chip, Charred Hangar Steak, Tarragon Mayonnaise & Black Salt

Little Pastrami Ruebens, Choucroute, Heidi Gruyere & Dill Pickle

Crumbed Port Arlington Mussel, Smoked Aioli, Freeze-Dried Vinegar

Southern Style Fried Chicken Lollipop, Ranch Dressing

Sticky Lamb Shank Pies, Green Pea Veloute & Tomato Chilli Jam

Moroccan Sweet Potato Pasties with Sumac Yoghurt & Baba Ganoush

Cold Canapés

Crystal Bay Prawn, Avocado, Squid Ink & Tapioca Cracker

Slow Roasted Cherry Tomato Tart, Meredith Goats Curd & Dehydrated Olive

Chicken Liver Parfait, Sour Cherry, Pickled Shallots & Brioche Croute

Tuna Tartare Cone, Wasabi, Puffed Black Rice & Avocado

Freshly Shucked Tasmanian Oyster, Sherry & Thyme Vinaigrette

Little Chicken Waldorf Sandwich, Citrus Crème Fraiche & Baby Watercress

Sweet Pieces

Little Lemon Meringue Pie

Tiramisu Cone, Chocolate Ganache, Coffee Mascarpone & Pop Chocolate

Little Profiteroles, Vanilla Crème, Roasted Peach Puree & Caramelised White Chocolate

Chocolate Cremeux Tartlet, Orange Confit, Candied Macadamia & Orange Snow

Coconut & Kaffir Lime Panna Cotta, Pineapple Gel & Coconut Crumble

Grazing Boards

Antipasto with a selection of cured meats, cheeses,
grilled and marinated vegetables, local olives and crisp bread