Hot Canapés

Hand Cut Fat Chip, Hangar Steak, Tarragon Mayonnaise & Black Salt (GF, DF)

Southern Style Fried Chicken Lollipop with Ranch Dressing (GF)

Lamb Shank Pies with Balsamic Tomato Relish

Zucchini & Goats Cheese Arancini with Lemon Aioli (V)

Grilled Chilli & Lime Prawn Skewers with Spicy Nham Jim (GF, DF)

Cold Canapés

Slow Roasted Cherry Tomato Tart, Goats Cheese & Dehydrated Olive (V)

Tuna Tartare Cone, Wasabi, Puffed Black Rice & Avocado (DF)

Beetroot & Goats Cheese on Dark Rye, Walnuts & Baby Endive (V)

Crouton with Pork, Pistachio & Cranberry Terrine & Prune Cognac (DF)

Smoked Salmon Blini, Fennel, Radish & Dill (GF)

Sweet Pieces

Little Lemon Meringue Pie

Tiramisu Cone, Chocolate Ganache, Coffee Mascarpone & Pop Chocolate

Little Blueberry Frangipani Tart with Vanilla Mascarpone

Chocolate & Olive Oil Cupcakes, Chocolate Ganache & Dehydrated Raspberry (GF)

Dark Chocolate, Candied Orange & Honeycomb Tart

Grazing Boards

A selection of Australian and Imported Cheeses, Salumi, Dips, Nuts, Dried Fruits with Breads & Crackers

*Menus are subject to change – please contact us for our full menu offerings*


The food was AMAZING! So many comments on it. And love the box presentation. Just Devine and ample too. Thank you.

Toni Newman (Toni & Co Productions)

It was the best catering we have ever had! Honest. And I’ll be in touch for our next event. Thank you to you and your team for preparing the most delicious and beautiful lunches.