Our corporate breakfast and lunches are nutritious, tasty and made with locally sourced ingredients.
Conveniently packaged and with biodegradable bowls, cutlery and napkins. Additional charges may apply for dietary requirements and delivery.

Breakfast Options

Annie’s Buckwheat & Quinoa Granola with Yoghurt

Coconut Chia pudding with Star Anise, Pineapple & Quinoa Praline

Egg & Bacon Panini, Free Range Egg, Istra Bacon, Cheddar Cheese & Beetroot Relish

Candied Pumpkin Frittata with Goat’s Cheese & Red Peperonata

Little Bagels with Smoked Salmon, Citrus Crème Fraiche & Capers

Banana Bread with Lard Ass Butter

Almond Croissants

Toasted Ham & Cheese Croissants

Mini Danishes from Noisette bakery

Lunch Options

Gourmet Working Lunch

Individual Pumpkin & Sage Frittata with Whipped Fetta (GF, V)

Roasted Cauliflower & Pearl Barley Salad with Currants, Pistachios & Citrus (Vegan, DF)

Vegetarian Rice Paper Rolls with Nouc Cham (GF, Vegan)

House Pickled Vegetables (Vegan, GF)

Seasonal Fruit Platter

Foodies Lunch – Option 1

Brioche Roll with Today’s Gourmet Fillings

Slow Roasted Cherry Tomato Tart, Goats Cheese & Dehydrated Olive (V)

Gourmet Seasonal Salad

Little Blueberry Frangipani Tart with Vanilla Mascarpone

Foodies Lunch – Option 2

Selection of Mini Rolls and Sandwiches with Gourmet Fillings

Roasted Cauliflower & Pearl Barley Salad with Currants, Pistachios & Citrus (Vegan, DF)

Carrot & Walnut Cupcakes with Cream Cheese Icing

Working Lunch – Option 1

Selection of Sandwiches, Mini Rolls and Wraps with Gourmet Fillings

Seasonal Fruit Platter

Working Lunch – Option 2

Selection of Sandwiches, Mini Rolls and Wraps with Gourmet Fillings