Annie’s Italy • September

Venetian Food Tour

Sample Itinerary

Annie’s Italy, September 2018

Arrival day.

Aperitivo once settled in and dinner at the house

Day 1

Bassano sightseeing late morning while shops open, market will be on

El Bocon Del Prete Deli a local gastronomic shop for lunch

Villa Angarano- festival and aperitivo

Dinner Al Canaseo

Day 2

Valdobbiadene the home of prosecco where we will visit come cantinas and have lunch at a local locanda

Dinner at a local trattoria

Day 3

Visit the local Buffalo mozzarella factory and tastings

House for lunch

Visit the wine region of Breganze the home of a wine known as torcolato. We will have a tour and tastings

Dinner at Le Vigne Di Roberto in Breganze. Meet Roberto at his cantina where we will have a degustation dinner of local delicacies

Day 4

Cooking class with Peccati di Gola in Casier just 10 minutes from Treviso

Shopping and sightseeing in Treviso

Dinner at Odeon Treviso

Day 5

Perenzin Cheese tour and lunch

Sightseeing in the beautiful conegliano wine region

Asolo for aperitivo and dinner at pane Vino

Day 6

San Daniele to visit Morgante Salumi factory

Lunch Al Portego San Daniele

Monastery visit

Castello di Buttrio for aperitivo, dinner and stay the night located in Buttrio, Friuli Venezia guilia

Day 7


Bike ride to local winery for lunch in Buttrio region

Head back to house after lunch

Dinner at the house


Day 8

Breakfast then drop off guests to airport/ train station

September 21st - September 29th 2018