12 Hour Slow Roasted Lamb Shoulder with Cumin, Garlic & Coriander
Whole Rolled Bannockburn Chicken with Roasted Garlic & Tarragon
Roasted Rangers Valley Beef Strip Loin with Thyme & Lemon
Slow Roasted Otway Pork Belly & Pork Scratchings
Baked Victorian Barramundi with Chermoula & Mint
Olive Oil Roasted Potatoes with Confit Garlic & Rosemary Salt
Steamed Broccolini with Crisp Pancetta & Shaved Pecorino
Honey Roasted Carrots with Smoked Yoghurt & Macadamia Crumble
Local Green Leaves with Pickled Shallots & Tarragon Vinaigrette
Baked Pumpkin with Harissa & Green Olives
Little Lemon Meringue Pie
Tiramisu Cone, Chocolate Ganache, Coffee Mascarpone & Pop Chocolate
Little Profiteroles, Vanilla Crème, Roasted Peach Puree & Caramelised White Chocolate
Chocolate Cremeux Tartlet, Orange Confit, Candied Macadamia & Orange Snow
Coconut & Kaffir Lime Panna Cotta, Pineapple Gel & Coconut Crumble