Dining


Mains

12 Hour Slow Roasted Lamb Shoulder with Cumin, Garlic & Coriander

Whole Rolled Bannockburn Chicken with Roasted Garlic & Tarragon

Roasted Rangers Valley Beef Strip Loin with Thyme & Lemon

Slow Roasted Otway Pork Belly & Pork Scratchings

Baked Victorian Barramundi with Chermoula & Mint

 

Sides

Olive Oil Roasted Potatoes with Confit Garlic & Rosemary Salt

Steamed Broccolini with Crisp Pancetta & Shaved Pecorino

Honey Roasted Carrots with Smoked Yoghurt & Macadamia Crumble

Local Green Leaves with Pickled Shallots & Tarragon Vinaigrette

Baked Pumpkin with Harissa & Green Olives

 

Sweet Pieces

Little Lemon Meringue Pie

Tiramisu Cone, Chocolate Ganache, Coffee Mascarpone & Pop Chocolate

Little Profiteroles, Vanilla Crème, Roasted Peach Puree & Caramelised White Chocolate

Chocolate Cremeux Tartlet, Orange Confit, Candied Macadamia & Orange Snow

Coconut & Kaffir Lime Panna Cotta, Pineapple Gel & Coconut Crumble