Feasting Package – Shared Platters


1 hour chef’s choice canapés, main course: 3 meats, 3 sides & 2 roaming sweet pieces

 

Mains

12 Hour Slow Roasted Lamb Shoulder with Cumin, Garlic & Coriander

Whole Rolled Bannockburn Chicken with Roasted Garlic & Tarragon

Roasted Rangers Valley Beef Strip Loin with Thyme & Lemon

Slow Roasted Otway Pork Belly & Pork Scratchings

Baked Victorian Barramundi with Chermoula & Mint

 

Sides

Olive Oil Roasted Potatoes with Confit Garlic & Rosemary Salt

Steamed Broccolini with Crisp Pancetta & Shaved Pecorino

Honey Roasted Carrots with Smoked Yoghurt & Macadamia Crumble

Local Green Leaves with Pickled Shallots & Tarragon Vinaigrette

Baked Pumpkin with Harissa & Green Olives

 

Sweet Pieces

Little Lemon Meringue Pie

Tiramisu Cone, Chocolate Ganache, Coffee Mascarpone & Pop Chocolate

Little Profiteroles, Vanilla Crème, Roasted Peach Puree & Caramelised White Chocolate

Chocolate Cremeux Tartlet, Orange Confit, Candied Macadamia & Orange Snow

Coconut & Kaffir Lime Panna Cotta, Pineapple Gel & Coconut Crumble

 

*Menu options are subject to change, contact us for our latest menu options


Testimonials

I approached Annie’s Kitchen because we were looking for a very high quality caterer that would serve excellent quality and beautifully presented foods. They were exactly this. The result was spectacular!

Sarah & Rohit

Your food was AMAZING! Your service was out of this WORLD! We will be forever grateful for how well you delivered our food dream! Delicious and inspired!