12 Hour Slow Roasted Lamb Shoulder with Olives, Garlic & Rosemary (GF, DF)
Slow Roasted Otway Pork Belly with Pork Scratchings (GF, DF)
Beef Fillet with Black Pepper, Thyme & Lemon (GF, DF)
Whole Rolled Bannockburn Chicken with Roasted Garlic Savoury & Cauliflower (GF, DF)
Baked Barramundi with Saffron Butter (GF, DF)
Olive Oil Roasted Potatoes with Confit Garlic & Rosemary Salt (GF, Vegan, DF)
Roast Broccolini with Chilli & Smoked Almonds (GF, Vegan)
Roasted Carrots with Red Harissa & Macadamia (GF, Vegan)
Local Green Leaves with Pickled Shallots & Tarragon Vinaigrette (GF, Vegan, DF)
Baked Pumpkin with Green Olives & Lemon (GF, Vegan)
Little Lemon Meringue Pie
Tiramisu Cone, Chocolate Ganache, Coffee Mascarpone & Pop Chocolate
Little Blueberry Frangipani Tart with Vanilla Mascarpone
Chocolate & Olive Oil Cupcakes, Chocolate Ganache & Dehydrated Raspberry (GF)
Dark Chocolate, Candied Orange & Honeycomb Tart
*Menu options are subject to change, contact us for our latest menu options*
I approached Annie’s Kitchen because we were looking for a very high quality caterer that would serve excellent quality and beautifully presented foods. They were exactly this. The result was spectacular!
Your food was AMAZING! Your service was out of this WORLD! We will be forever grateful for how well you delivered our food dream! Delicious and inspired!