Feasting Package – Shared Platters


Mains

12 Hour Slow Roasted Lamb Shoulder with Olives, Garlic & Rosemary (GF, DF)

Slow Roasted Otway Pork Belly with Pork Scratchings (GF, DF)

Beef Fillet with Black Pepper, Thyme & Lemon (GF, DF)

Whole Rolled Bannockburn Chicken with Roasted Garlic Savoury & Cauliflower (GF, DF)

Baked Barramundi with Saffron Butter (GF, DF)

Sides

Olive Oil Roasted Potatoes with Confit Garlic & Rosemary Salt (GF, Vegan, DF)

Roast Broccolini with Chilli & Smoked Almonds (GF, Vegan)

Roasted Carrots with Red Harissa & Macadamia (GF, Vegan)

Local Green Leaves with Pickled Shallots & Tarragon Vinaigrette (GF, Vegan, DF)

Baked Pumpkin with Green Olives & Lemon (GF, Vegan)

Sweet Pieces

Little Lemon Meringue Pie

Tiramisu Cone, Chocolate Ganache, Coffee Mascarpone & Pop Chocolate

Little Blueberry Frangipani Tart with Vanilla Mascarpone

Chocolate & Olive Oil Cupcakes, Chocolate Ganache & Dehydrated Raspberry (GF)

Dark Chocolate, Candied Orange & Honeycomb Tart

*Menu options are subject to change, contact us for our latest menu options*


Testimonials

I approached Annie’s Kitchen because we were looking for a very high quality caterer that would serve excellent quality and beautifully presented foods. They were exactly this. The result was spectacular!

Sarah & Rohit

Your food was AMAZING! Your service was out of this WORLD! We will be forever grateful for how well you delivered our food dream! Delicious and inspired!